“ Basically,” he says, “we blast off Thursday night and don’t pull the chute until Sunday.” During their 72-hour run, he and his friends will eat little solid food save fruit, so Nick’s fridge and freezer are stocked with the makings for smoothies.
Along with yogurt, organic apple juice and frozen blackberries, strawberries and mangoes are five bottles of Moët champagne, a dozen bottles of Italian sparkling water, four cases of microbrew, two bottles of chilled New Zealand Sauvignon Blanc and a discount-warehouse carton of 400 Otter Pops.
Along with yogurt, organic apple juice and frozen blackberries, strawberries and mangoes are five bottles of Moët champagne, a dozen bottles of Italian sparkling water, four cases of microbrew, two bottles of chilled New Zealand Sauvignon Blanc and a discount-warehouse carton of 400 Otter Pops.
